The Reversibility of Inactivation of Chymotrypsin
نویسندگان
چکیده
منابع مشابه
The reversibility of inactivation of chymotrypsin.
Previous studies have shown that a number of factors can affect the rate, extent, or reversibility of denaturation. These factors include the nature and concentration of salt present (l-4), the concentration of protein (3, 5), the pH (6), and the nature of the denaturing agent (2). The return of enzymic activity after its loss through a process leading to denaturation is generally regarded as e...
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چکیده ندارد.
15 صفحه اولInactivation of chymotrypsin by diphenyldiazomethane.
a-Chymotrypsin is a protein composed of three peptide chains linked by disulfide bridges, with amino-terminal half-cystine, isoleucine, and alanine residues.1 The latter two end groups appear upon the enzymic conversion of chymotrypsinogen A (which only contains the amino-terminal half-cystine residue) to a-chymotrypsin. The specificity of a-chymotrypsin as an enzyme (and of other chymotrypsins...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1958
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)49341-6